If you mess around and get the sugar-coated ones, you’re in for a surprise! There’s one thing to remember when using Corn Flakes as a breading. So stop throwing out those broken pretzels! Make good use of them instead! 11. They’re crunchy, salty, and taste great on everything. And you can use them in all the same ways. Pretzels are just as yummy as potato chips. We all love them! So, why not use them in your more savory dishes, as well? 10. They even work well as breading! They’re salty, crunchy, and delicious. Either way, they taste amazing on pasta and casseroles. You can use tortilla chips or potato chips, flavored or unflavored. Pour them into an air-tight container and save them! They make amazing toppings! Crushed Chipsĭo you trash your potato chips when you get to the broken bits at the bottom? STOP! Your meat may take on a more tropical taste than you were hoping for if you do. It works best as a substitute for breading. Shredded coconut is another low-carb, gluten-free option. However, you can use it in anything that would taste better with cheese. However, it also gives your dish plenty of cheesy, tangy parmesan flavor. It crisps up nicely, just like breadcrumbs. If you haven’t yet, now’s the time to start. Most people already make use of parmesan as a coating. That means it’s the perfect binding agent for meatloaf, meatballs, etc. However, aside from being soft and fluffy, cooked rice is also sticky. Indeed, it won’t work as a breading or casserole topping. Cooked RiceĬooked rice might seem like a strange breadcrumb substitute. (It doesn’t work as well as a casserole or pasta topping, though.) 6. So if that’s what you need, don’t hesitate to do the same. People have been using cornmeal as a batter for fried foods for years. And it turns a lovely golden-brown color when you cook your meals. Its coarse texture is just as crispy and crunchy as breadcrumbs. I often use it just because I like it, not because I need an alternative.Īlthough it is gluten-free, which is nice. Some examples of nuts and seeds to use are:Ĭornmeal is one of my all-time favorite breadcrumb substitutes. The nuts will slightly alter your dish’s flavor, but in a warm, nutty way that enhances, not hurts, it. They’re a gluten-free, protein-heavy substitute that’s remarkably nutritious. You can use nuts and seeds any way you’d use breadcrumbs. Plus, you can work out some stress by pounding them into crumbs! 4. They’re salty, super crunchy, and perfect. (Like chicken casserole! Crackers are the only way to go when topping that dish!) In fact, they taste even better than breadcrumbs in some dishes. I’ve even used them as binding ingredients occasionally. I often smash up some Ritz or saltine crackers as a topping or breading. I find crushed crackers to be one of the most unnoticeable breadcrumb substitutes. That’ll give you the closest texture match to breadcrumbs. Just be sure to blend them first (coarse setting). So give them a try if you’re making meatballs or meatloaf. However, they’re fantastic as binding agents. They don’t make the best breading or casserole topping. Rolled Oatsįinding the best breadcrumbs substitute depends on how you’ll use the breadcrumbs. Fortunately, almond flour doesn’t do that.

You could, but it won’t give you that crunchy breadcrumb topping you want.Īnother great thing about almond flour is that it doesn’t alter the flavor of your food.Ĭoconut flour can sometimes make things too coconut-flavored. The only thing you can’t really use it for is a topping. Of course, if you fry the foods you’ve breaded, they get pretty crunchy! Additionally, you can also use almond flour as a binding agent.

It doesn’t get as crispy, but it has a mild flavor and generally works well. You can’t beat almond flour if you need a keto-friendly alternative to breadcrumbs. Check them out and see which ones work best for you. The following 17 ingredients are some of my favorite substitutes for breadcrumbs. However, as this list will prove, you can make them from many other things. Typically, you’ll make (or buy) breadcrumbs from dried bread. Add more texture and flavor to various foods.Using them as filler for meat substitutes or meat products.Or you can use them as binding agents in fritters, meatballs, etc. You can add them to salads for a bit of extra crunch. You can also use breadcrumbs for topping pasta dishes and casseroles. However, that’s not the only use for them. Most people use them as breading on various meat dishes. So if you need substitutes for breadcrumbs, keep reading! What Are Breadcrumbs Used For?īreadcrumbs are a popular addition to many recipes. Still, some are just typical alternatives in case you run out.Īll work well as replacements for various breadcrumb uses. Some are low-carb- and keto-friendly, and, others work for the paleo diet. Here, I’ve compiled a list of 17 of the best breadcrumb substitutes.

Bread crumb substitute gluten free